Monday, December 27, 2010

for the love of olive branches

I am a picky eater and although I have grown to like many things olives are one of the many things that I just will not eat. The last time I tried they were rolled in cheese and nuts so I thought maybe I could handle them but alas I apparently I consumed them with a very rude look of disgust. However, olive branches I adore and not to eat but as a home accents. Their color and organic structure make any room just a bit more welcoming and can soften a room of clean lines.

(rooms via the book Down South II)

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